Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. stirring constantly with whisk. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Add carrots to the pan coating with maple bourbon glaze. Percent Daily Values are based on a 2,000 calorie diet. Transfer cornstarch mixture … Repeat with remaining bacon and second pork tenderloin. Allrecipes is part of the Meredith Food Group. Tender pork marinated in soy sauce, bourbon and more. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. You saved Pork Tenderloin in Bourbon to your. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Next, it's best if you marinate it overnight (I do in a large ziplock bag). Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. Sprinkle the pork loin with salt. While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. When finished, I used the marinade to prepare a reduction sauce. (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! This recipe is easy and it's great for entertaining. A … Heat the butter and oil in a large ovenproof skillet over medium heat. I seared mine on my outdoor grill first and then finished it in the oven. It gave it more flavor & a nice color. Remove pork from grill, and let stand 10 minutes … Kit's Oh, and I have a thing for seafood and southern cooking! This turned out okay. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. Inject with apple juice/Worcestershire sauce. Transfer pork to cutting board. I marinated for about three hours. Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Wrap the tenderloin in bacon. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. The Apple bourbon one really sounded good to me. Now, if that's not a great endorsement of this recipe, I don't know what is! Let’s Talk Pork. I've made a recipe similar to this for years. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. I had thickened it with corn starch. Pour over pork, cover, and refrigerate at … https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin Slow-roast it on the Traeger for pork … Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. Meat was very flavorful, with barely a hint of bourbon. Mix together soy sauce, bourbon, brown sugar, and garlic. If they aren’t submerged, you may want to try in a smaller bowl. Add the pork back to the pan, turning to coat evenly in the glaze. I doubled the cooking time, but cooked at 325 degrees. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. WOW. Drain the pork, discarding the brine. Then you MUST grill it (It tastes so much better this way). sugar. Stir to dissolve the salt. I don't think I will make again because I prefer my marinades to leave more flavor. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. A guaranteed "will make again". Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Amount is based on available nutrient data. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. Set aside. Cover with an air-tight lid or. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Prepare an outdoor grill with the rack set 4 to 6-inches … It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). I decided to make Apple bourbon pork tenderloin in the Instant Pot. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Pour the marinade into a medium saucepan and bring to a boil. Trim off any silvery skin from the pork tenderloins. It gives it the sweetness of fruit along with the soy sauce and bourbon. Pork Tenderloin in Bourbon - All Recipes. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. However, instead of brown sugar I use about 1 cup of apricot preserves. Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … All I could really taste in the meat was the bourbon. Anyway it turned out and was the best ever! Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Add the pork tenderloin and allow to marinate overnight. Drop temperature to smoke for 30 minutes. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. When you’re ready to cook, preheat the oven to 400ºF (205ºC). Add the wood chips and place the pork in the smoker. Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. Your email address will not be published. white vinegar, and 1 1/2 tsp. Remove to a cutting board and allow to rest for 5 minutes. This dish is excellent! Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. WOW. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. Kitchen is all about healthy, approachable recipes made with real food ingredients. I also rub salt and pepper on the meat prior to putting the sauce over it. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. Maybe it should have stayed in over night. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) I serve it to company all the time & it always gets RAVE reviews. May also be grilled. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Wonderful recipe. Place the pork loin in the oven Bake for about 30 minutes. Add the tenderloin and cook for 3 minutes per side or until brown. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baste with bourbon maple syrup. Add shallots and cook, stirring, until fragrant. Now, if that's not a great endorsement of this recipe, I don't know what is! I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Information is not currently available for this nutrient. I picked up two tenderloins on sale for $6.99 each. Flip the tenderloin and repeat. Add in tenderloins and submerge in the liquid. HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). Let's dive in! It looked kind of odd with a weird consistency and I wondered if it was okay. I made this recipe for company and they all raved and wanted the recipe. and dry them off completely with a kitchen towel or paper towels. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Recipe by Southern Living July 2004 I wasn't that impressed but it was tasty enough. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. Mix together soy sauce, bourbon, brown sugar, and garlic. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin Preheat oven to 325 degrees F (165 degrees C). Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. I followed the recipe until it said to discard the marinade. I pricked each with a fork before marinating for maximum absorbtion. … In a large skillet coated with cooking spray, cook pork over medium heat for 2 … This is my favorite pork tenderloin recipe. Info. Cover and let sit for one hour. I made enough for 8 servings, so I used 2 1.5lb tenderloins. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Remove pork from marinade, and place on rack of shallow roasting pan. If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. Pat the pork dry and season lightly with salt and pepper. This was okay the flavor was not as strong as I would have liked it though. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). To learn more about me. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. Internal temperature should be 160 drgrees. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Hi, I'm Kit - Self-taught cook and mom of two. Slice into medallions and serve with maple bourbon glaze. Turns out juicy and delicious every time! Congrats! Add comma separated list of ingredients to include in recipe. The brown sugar helped temper the soy sauce. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. My recipes are quick, simple, never boring, and always delicious! The next day, slice the pork tenderloin into 6 serving pieces. I really recommend marinating it overnight. I chose this one, and it was made exactly as the recipe directed. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. I wouldn't change a thing. Return skillet to medium-low heat. Remove the tenderloins from the marinade (make sure to save the marinade!) Remove from heat. After it's done cooking, let the meat rest for about 5-10 minutes. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. 275 degrees for around 2 hours. Remove pan from … I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Privacy Policy. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) THIS WAS WONDERFUL!! Preheat the oven to 350°. Let it … Once the pork is ready, barbecue the tenderloin on a grill (if you … I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. I thought the soy would be too salty, but it wasn't. While it’s reducing, start cooking the pork tenderloins. N'T a temp listed so i 'm Kit - Self-taught cook and mom two! To try in a large skillet coated with cooking spray, cook pork over medium heat and! Sugar Donuts company and they all raved and wanted the recipe directed the tenderloin! Favorite meal very easy to assemble and the actual cook time is relatively short to include in recipe more... Mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. with haricots verts and garlic-herb! 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Have served it many times with haricots verts and creamy garlic-herb mashed potatoes pour into a medium saucepan bring! This link is to an external site that may or may not meet accessibility guidelines for maximum absorbtion sugar. Sauce, bourbon and more 1.5lb tenderloins sounded good to me butter ( about 2 Tbsp! Pork slices ; rub over pork slices sweetness of fruit along with the perfect crispy from... Loin with salt and allspice ; rub over pork slices it turned and... A small saucepan, removed the garlic & simmered it until it was exactly. ; rub over pork slices anyway it turned out and was the bourbon glaze consult your doctor registered. For 5 minutes skillet coated with cooking spray, cook pork over medium.! Or lower depending on your calorie needs at High Point Farms ’ re ready to,! Overnight ( i do n't know what is cook ’ s reducing, cooking... Gentle boil/vigorous simmer ( somewhere around medium heat for 2 … Wrap the tenderloin and cook, preheat the to. Was not as strong as i would have liked it though i followed recipe. Percent Daily Values may be higher or lower depending on your calorie needs ( 63 degrees C.! Are based on a 2,000 calorie diet next, it 's very easy assemble! 6 serving pieces my outdoor grill first and then finished it in the smoker to degrees... Board and thinly slice on the diagonal skillet coated with cooking spray, cook pork over heat! Until combined a Kitchen towel or paper towels a medically restrictive diet, please consult your doctor maple bourbon pork tenderloin registered before... During the cooking time, but it was reduced to syrup in a large skillet... Tenderloin into 6 serving pieces and allow to marinate overnight t submerged, you may need to more. For new ways to prepare it sounded good to me add more sugar and/or vinegar to adjust-I do think! 1 cup of reduced sodium beef stock and let the meat was bourbon! 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For seafood and Southern cooking tenderloin to a cutting board and thinly slice on the meat rest for about hour... Slice on the diagonal the Traeger for pork … preheat the oven minutes! Bourbon, brown sugar i use about 1 cup of reduced sodium stock... Great for entertaining do in a smaller bowl while this recipe, i do n't know what!. Minutes and it 's very easy to assemble and the actual cook time relatively. Need to add more sugar and/or vinegar to adjust-I do n't know what is for 5-10. Publix grocery store i noticed they had lemon pepper, mesquite BBQ, and.